“High on the Hog” Pulled Pork Dip by Unilever
Ingredients
2 Cups Shredded cooked pulled pork
1/3 Cup Cayenee pepper sauce
1 Cup Hellmann’s® or Best Foods® Real Mayonnaise or Hellmann’s® or Best Foods® Light Mayonnaise
1 1/2 Cups Shredded cheddar cheese, divided
2 TBSP Green onions, finely chopped
Instructions
Step 1
Preheat oven to 375°. Toss pulled pork with cayenne pepper sauce. Stir in remaining ingredients except 1/2 cup shredded cheddar cheese. Spoon 1 1/2 quart shallow casserole dish, then sprinkel with remaining cheddar cheese.
Step 2
Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Tip
For an extra spicy dip, try replacing Hellmann’s® or Best Foods® Real Mayonnaise with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing.
