by celebratear | Oct 30, 2026 | On the Cover
As we arrive at the Calipari home, we are warmly greeted by Ellen, and then quickly puppy-tackled by the newest member of their family, Lola, who is an adorable 3-month-old ball of fur and energy. Not to be outdone, Igor the orange tabby bravely saunters over to us to...
by celebratear | Oct 5, 2026 | Recipes
Ramen Chicken Noodle Bowl by Perdue Harvestland Ingredients 1 1/2 LBS PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Thighs 1 TBSP Olive Oil 1/4 TSP Chinese five-spice powder 1/4 TSP Salt 1/4 TSP Black pepper 1 TBSP Ginger, grated 4 Cups chicken stock 1...
by celebratear | Oct 2, 2026 | Recipes
Sour Punch Witch Finger Cupcakes by American Licorice Company Ingredients 1 Bag Sour Punch Bites 12 Sliced Almonds 12 Chocolate Cupcakes 2 Cups Chocolate Fosting The Process Step 1 Make a dozen chocolate cupcakes and frost them with chocolate fosting. Step 2...
by celebratear | Oct 2, 2026 | Recipes
“High on the Hog” Pulled Pork Dip by Unilever Ingredients 2 Cups Shredded cooked pulled pork 1/3 Cup Cayenee pepper sauce 1 Cup Hellmann’s® or Best Foods® Real Mayonnaise or Hellmann’s® or Best Foods® Light Mayonnaise 1 1/2 Cups Shredded...
by celebratear | Oct 2, 2026 | Recipes
Airheads Monster Cupcakes by Perfetti Van Melle Ingredients Airheads Bars 12 Cupcakes of your choice 16 OZ Vanilla frosting Food coloring of your choice (optional) The Process Step 1 Bake cupcakes using your favorite cupcake recipe. Step 2 Let cool and frost...
