Crescent Mummy Dogs by Pillsbury
Ingredients
1 PKG (10 Count) Oscar Mayer™ Classic Wieners Hot Dogs
1 Can (8oz) refrigerated Pillsbury™ Original Crescent Rolls or 1 Can (8oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 1/2 Slices American Cheese, quartered
Mustard or Ketchup
Instructions
Step 1
Take the crescent dough out of the can and separate it at the perforations so you have 4 large rectangles. Cut each sheet of dough lengthwise into thin strips. Generally, thinner strips will work better – we found the most success wrapping and baking with strips that were about 1 cm wide.
Step 2
Remeber, your hot dogs are already fully cooked, so there’s no need to prep them ahead of time except to remove them from their package and pat them dry.
Wrap the crescent dough strips around a hot dog and a small slice of American cheese to form “bandages,” leaving a small gap for the “face” near the top. Repeat with the remaining hot dogs.
Step 3
On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. Bake for 13-17 minutes in a 350 degree oven until the dough is puffy and golden brown and the hot dogs are, well, hot! We reduced the ehat from our original recipe to ensure that the crescent dough bakes evenly and the hot dogs are heated through.
Step 4
Add two dots of mustard for eyes (or whatever other fun facial features you’d like to add) and servie with your favorite dipping sauces.
